Matzo Ball Perfection


There is nothing revolutionary about this Matzo Ball recipe. It just maximizes the taste factor in a store bought pantry staple.


Step A:


Follow KEMACH Matzo Ball mix instructions:
1. Break 2 eggs in to a bowl
2. Add 1/4 cup vegetable oil
3. Whisk mixture evenly and allow to stand for 15 minutes.


Step B:
1. Boil water in pot with Osem Consomme and salt
2. After matzo ball mixture stands for 15 minutes, form walnut sized balls and drop into boiling water
3. Cover pot for 20 minutes without removing cover.
4. After 20 minutes, your matzo balls will be fluffy and ready to eat bursting with flavor.