Mediterranean Eggplant Salad 

This flavorful recipe can be used as a salad or as a great side dish.

Step1:

2 eggplants, diced

2 red peppers, diced

Olive oil

Salt 

Pepper

9x13 baking pans

Combine all ingredients and roast on 425 degrees until tender

Step2:

4-5 Israeli pickles in brine, cubed

Dill, shredded

2-4 cloves of garlic, minced

2 tbsp. vinegar

Add the pickles, dill, garlic and vinegar and toss until all ingredients are combined.