Traditional Potato Kugel


Step1:
8 large potatoes, peeled 
1 medium onion, peeled
Food processor on grate setting


Grate the potatoes and onions


Step2:
4 eggs
2 tablespoons salt
1 tablespoon black pepper
Olive oil
Pyrex baking pan

Heat a bit of olive oil in a pyrex dish, this just makes the crust crispier. Any baking pan can be used. This allows for the bottom of the kugel to achieve a pan fried crispy crust effect.


Combine potato/onion mixture with eggs, salt and pepper.


Transfer to heated pan with olive oil and bake at 375 until browned.