Tiramisu Done Easy:


When I go in to the kitchen, my goal is to get out. This Tiramisu is truly done easy. Zero leftovers are guaranteed!


Step A:
2 lbs. store bought sponge cake
1 cup strong coffee
Whiskey or coffee liquor, to taste


Prepare the coffee, and add whiskey or coffee liquor


Step B:
4 cartons or dairy-free whipping cream
1-2 packets OSEM vanilla pudding, use 2 if you want a stronger vanilla flavor and thicker cream
Chocolate of your choice such as chocolate chips or Viennese crunch, crushed.


Whip cream with vanilla pudding until thick.


Step C:
Slice the sponge cake in a Trifle Dish, douse with coffee, add cream. 
REPEAT.


Top with chocolate.

Balsamic Vinegar and Rosemary Chicken:


This is an eyeball recipe. Meaning that you eyeball each ingredient and massage the chicken to receive maximum flavor.


Step A:
Decide how much chicken you will be using.


Step B:
Olive oil
Balsamic Vinegar
Salt
Black pepper
Hot paprika
Sweet paprika
Garlic, minced
Rosemary


Rub the chicken with the above ingredients. Roast at 375 until desired level of "doneness" is achieved.


You will thank me later.

Traditional Potato Kugel


Step1:
8 large potatoes, peeled 
1 medium onion, peeled
Food processor on grate setting


Grate the potatoes and onions


Step2:
4 eggs
2 tablespoons salt
1 tablespoon black pepper
Olive oil
Pyrex baking pan

Heat a bit of olive oil in a pyrex dish, this just makes the crust crispier. Any baking pan can be used. This allows for the bottom of the kugel to achieve a pan fried crispy crust effect.


Combine potato/onion mixture with eggs, salt and pepper.


Transfer to heated pan with olive oil and bake at 375 until browned.

Matzo Ball Perfection


There is nothing revolutionary about this Matzo Ball recipe. It just maximizes the taste factor in a store bought pantry staple.


Step A:


Follow KEMACH Matzo Ball mix instructions:
1. Break 2 eggs in to a bowl
2. Add 1/4 cup vegetable oil
3. Whisk mixture evenly and allow to stand for 15 minutes.


Step B:
1. Boil water in pot with Osem Consomme and salt
2. After matzo ball mixture stands for 15 minutes, form walnut sized balls and drop into boiling water
3. Cover pot for 20 minutes without removing cover.
4. After 20 minutes, your matzo balls will be fluffy and ready to eat bursting with flavor.

Mediterranean Eggplant Salad 

This flavorful recipe can be used as a salad or as a great side dish.

Step1:

2 eggplants, diced

2 red peppers, diced

Olive oil

Salt 

Pepper

9x13 baking pans

Combine all ingredients and roast on 425 degrees until tender

Step2:

4-5 Israeli pickles in brine, cubed

Dill, shredded

2-4 cloves of garlic, minced

2 tbsp. vinegar

Add the pickles, dill, garlic and vinegar and toss until all ingredients are combined.